Goop Kitchen, since it launched in 2021, has cultivated a broad fan base of chefs, celebrities, wellness gurus, and athletes ...

The Michelin Guide — the international dining rating system run by the French tire company — announced the latest batch of ...

The event is scheduled for Tuesday, April 28, at 6 p.m. at the stylish Armada on the Lower East Side. The event will feature ...

But since then, Garcia has regrouped, stepping away from the company and starting anew with his own line of products — jarred ...

Penny works as an elegant yet slightly kitschy seafood and wine counter. Behind the bar, look for a fish statue among the ...

Chef Kevin Finch and Alexa Finch have turned the former Fulgurances space (related to the one in Paris that opened in 2015 ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Libertine, the West Village French bistro from Cody ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

It’s only a stretch away from the NYC expansion of LA taqueria Tacos 1986 and its two adjacent cocktail bars, Mixteca and Kees. El Camaron Peludo’s name translates to “the hairy shrimp” in Spanish, a ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Melissa McCart is the lead editor of the Northeast ...

Welcome to the Eater Heatmap, focusing on the hottest new openings in Queens this month. Eater editors do thorough reporting on the most exciting restaurant openings to hit their city, as well as ...