When it comes to styles of chopsticks, there are cultural differences: Japanese chopsticks are typically pointier, for example, while Chinese chopsticks have blunt ends, and Chinese and Vietnamese ...

Attempting to hold a pair of chopsticks properly is no small feat. Using chopsticks to grab the last piece of slippery har gow dim sum is an even greater accomplishment. Unless you’ve grown up in an ...

It’s hard to believe for us Westerners who work up a sweat at the local P.F. Chang’s while trying to use chopsticks, but the spindly utensils were actually invented as a result of fuel conservation ...

Park Yeon-ok, CEO of the Jeo-Jip chopsticks gallery in Buam-dong, Jongno District, Seoul, says that chopsticks are culture. For many people, chopsticks and spoons are key utensils in Korean cuisine ...

This is a real case, if happen you had a chance, you can try soak disposable chopsticks (usually they gave you when you take away something) for 3 to 5 minutes in hot water, and you will see bleach ...

A New York Times photo received backlash from Twitter over the inclusion of chopsticks. The Times was reporting on yet-to-be opened “Asian-inspired” steak house, Jade Sixty, which features classic ...