I think I’ve found the crown jewel of Afghan cuisine right here in New York. If you’re looking to feed a small army—or just ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Touted as the Bay Area’s first ever contemporary Afghan ...

Sophia Akbar, the co-founder and co-owner of Oakland restaurants Parche and Jaji, was born and grew up in Walnut Creek. New Concord restaurant Mazza is offering an authentic taste of Afghanistan At ...

FREMONT, Calif. -- De Afghanan Cuisine and De Afghanan Kabob House are a few of the go-to restaurants in Fremont for food. The beef kebabs, Bolani Kachaloo, and Qabili Pallow are some of the most ...

After flying back from Mazar to Kabul, I spend the day exploring the city through its traditional food — from smoky chopan kebab and fluffy ashak dumplings to street-side bolani and the famous Sheer ...

Friends Mohammad Qasim Rahimi and Mohammad Zubair Alemyar have introduced the greatest hits of their native cuisine to Buffalo through pop-up Khoshmazeh Afghan Cuisine, which serves from noon to 4 p.m ...

Until the U. S. invasion of Afghanistan in 2001, Americans who thought of Afghanistan at all thought of it as a remote, mountainous and landlocked country, first a pawn in the Cold War, then oppressed ...

Becoming a restaurant owner was not in Nelofar Mayar’s plans, but her love of Greenville and of sharing her culture and food have merged in a beautiful way that she never expected. At Mayar’s Aryana ...

Add Yahoo as a preferred source to see more of our stories on Google. The interior of Azro Authentic Afghan Cuisine in San Antonio appeared empty on Friday, February 6, 2026. (Polly Anna Rocha/MySA) ...

When couple Paul Iglesias and Sophia Akbar decided to open the contemporary Afghan restaurant Jaji, it took some time to get the menu just right. Besides satisfying their own palates and tastes after ...